Fabulous Carrot Cake Recipe
The kid in me screams that I want to eat all my vegetables in cake! The adult just gives a rather disproving look but that’s ok. Filled with goodies like raisins and pineapple, this cake is moist and my favorite variation that I have ever had.
The funny thing about this cake is that it came about completely by accident. I was making my plain ol’ carrot cake recipe when I realized mid-making that I had run out of vanilla extract. Seriously, what in the world do you substitute for vanilla? I almost skipped it when I saw that I had rum extract in the cupboard. For whatever reason, I just went with it. And I cannot believe the results! Although subtle, the rum extract added a certain warmth to the carrot cake and livened up the spices.
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