Beef Noodle Bowl
These Beef Noodle Bowls will bowl you over! A perfectly sweet and tangy sauce to complement the beef, this recipe is highly customizable and great to use up any extra veggies in your refrigerator.
This recipe uses simple ingredients that you can find at any grocery store. That means that you can make the beef as a roast in the slow cooker, pressure cooker, or grill it if you wish. I like options, don’t you? It’s also a great way to use up some leftover veggies. I love beef and cabbage, but you could also use broccoli, carrots, peppers, onions, or pretty much anything in the fridge. If you don’t feel like slicing up the cabbage, use a store bought coleslaw mix. Hello, convenience!
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