Easy Peach & Basil Flatbread
This easy peach & basil flatbread is perfect for those ripe peaches in season as well as herbs from the garden. A quick and tasty summer meal.
I gotta be honest, I don’t eat a lot of fruit. If I want something sweet, I’ll head for the dark chocolate. But there is something about a plump, ripe peach in the summer time that I enjoy so much. So when this week’s Sunday Supper theme was Peaches I wasn’t sure what to make because to be honest, I usually eat them as is. But I had a big bunch of basil and some fresh mozzarella from a caprese recipe gone wrong and decided to do this easy peach & basil flatbread. It was so good that I think it will become a summer staple for me and my hubby. I couldn’t sell Max on the idea but who knows maybe next summer he’ll appreciate it.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.