Peach Scones (low carb, gf)
These tasty peach scones are low carb and gluten free. Easy to make and perfect for a quick breakfast in the morning.
My husband just started cutting a few carbs out of his diet. Gone are his morning bagels and peach oatmeal. Here to take their place are these lovely peach scones. Made from almond flour, these scones are gluten free, low carb and very easy to whip up. You can even freeze them to have on hand later.
The dry ingredients consists of almond flour, coconut flour, baking powder, cinnamon, Swerve sweetener and salt. I use Swerve sweetener (affiliate link) because it works really well with baking and has no carbs. It’s a zero calorie sweetener that measures cup for cup like sugar. You can use Splenda if you like or any other kind of sweetener but I’m not sure what the carb count or taste will be like. Splenda I’m sure would work but may have a few carbs.
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