Delicious Vermont Maple Apple Rings
These apple rings originate from a little pamphlet-type cookbook of maple syrup recipes from Vermont. We didn’t have chance to try the recipe till now but it turns out that the apple rings are a little gem of a recipe that we should have tried a long time ago.
They’re simple and fast, and they’re a fun alternative to pancakes. Thin slices of apple are coated with a pancake-like batter and cooked on a skillet until they are a warm, soft cooked apple layer inside of a fluffy dough. Delicious sounding, right? We love that since the entire middle layer is apple, the apple flavor really shines through. I was also pleasantly surprised with how light and fluffy the dough layers turned out. Top it off with some maple syrup, and you’ve got one tasty breakfast.
Prep Time: 5 min Cook Time: 10 min Serves: 2-3
- 2 medium apples, pared and cored
- 1 cup flour
- 1 teaspoon baking powder…( full recipe here )
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