Awesome Vietnamese Meatballs
Mixture of ground pork and shrimp meatballs, simmered in a tomato sauce base to yield an incredible, irresistible meatballs.
These meatballs are not only aesthetically appealing but are also insanely delicious.
These meatballs are the new all-time favorite meatballs in the Nguyen household. The Vietnamese style meatballs are filled with shrimps and ground pork which is then simmered in a tangy, sweet tomato sauce base. They can be served in a banh mi, as an appetizer, or if you’re like me, with rice 😉
You’ll love these meatballs for because 1) they’re absolutely perfect for sandwiches, with pickles of course, 2) the jicama inside the meatballs is so rich and is incredibly flavorful and 3) the tangy tomato sauce that perfectly complements a nutrient rich meal.
Try it for yourself and tell me you don’t love it!
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