One of my favorite treats is a Smore. It just reminds me of being a kid hanging out by the campfire during summer nights. This recipe is a fall twist and is a great way to add fresh apples to your fall parties. If you are looking for more Smores ideas, check out his page. We have a lot of information on them and dozens of smore recipes.
Here’s a little background to this recipe. We had a fall party we were invited to and didn’t expect to be able to make it due to multiple kid sports that day. As it turned out, we would be playing soccer just a mile from the party late that afternoon. My wife came up with this idea on the fly and it was a huge hit. The challenge for the party was to bring something to eat with apples for the fall harvest. We made our first batch ever in about 10 minutes and it sat in the car for hours before the party. When we brought them in, they looked like they were fresh out of the oven. This is a great recipe for traveling with.
You will need:
- Honey Maid Graham Crackers – Low Fat – 14.40 Ounces
- Jet Puffed Marshmallows, 10 oz
- Torani Caramel Sauce 16.5 Oz. Squeeze Bottle
- Realemon 100% Lemon Juice, 15 oz
- An Apple
This recipe is very simple. Start by mixing a bowl of 1 part lemon juice to 2 parts water and pre-heat your oven to 350. Cut the apple the apple into slices and put them in the bowl of lemon juice water. This will prevent the apple from turning brown.
Next, break the graham crackers into squares and put on a baking pan like this:
Not too hard yet, right? Well, next you have to put a marshmallow on each square.
Ok, still following? Now, place the tray in the oven until the marshmallows start to turn brown. They may get a little bigger and start to flatten out. That is totally cool. This will take a few minutes. Just keep an eye on them.
Now, take your apple slices and press them into the marshmallow.
Finally, drizzle some of the caramel on top. I didn’t even wait for the marshmallow to cool. Serve on a serving tray.