Pumpkin Banana Bread Bread Pudding
My favorite moist and dense pumpkin banana bread, full of flavor and spice, made into a creamy, rich, custard-like bread pudding!
I’ve been using the same banana bread recipe for years and years, and I found it in Cosmo, of all places. But it’s a perfect, perfect banana bread. I’ve probably made it 100x, and it’s a very versatile and reliable recipe. I’ve adapted it a ton, and it always turns out wonderfully, and it’s just highly reliable and delicious.
I developed this Pumpkin Banana Bread recipe a few years ago based on my banana bread, and I can’t say enough good things about it if you love a good banana bread (who doesn’t?), and you love pumpkin stuff (again, who doesn’t?). It’s dense and filling, sweet, but not too much, and it achieves the ultimate in moistness.
I have another bread pudding recipe coming up, and it is so unbelievably good, that it inspired me to make a version for fall using a loaf of my Pumpkin Banana Bread. I guess this is time-consuming because you have to bake a loaf of that bread, and then we turn it into bread pudding, in which it gets baked again. However, it’s so very worth it.
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