Stuffed Eggplant with Cauliflower Cream Sauce
This stuffed eggplant with cauliflower cream sauce is a gluten free take on moussaka. Eggplant stuffed with seasoned meat and topped with a creamy cauliflower cheese sauce.
I love, love, love moussaka, especially my mother’s moussaka. Every time I see those small, purple eggplants at the grocery store I want to make it. Sadly both my husband and son will not eat eggplant, so I end up eating it all. However this time I couldn’t resist buying a few and thought I’d try a variation on my mother’s recipe. I stuffed them with the same meat sauce and used a cheesy, cauliflower cream sauce instead of the béchamel sauce. That way I could eliminate the flour and keep it gluten free. I loved it of course and since I made a lot of it and I ended up freezing half of it. But on those days I’m craving moussaka, these little beauties will be waiting for me in the freezer.
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