Colorful Curried Carrots Side Dish
These colorful curried carrots are seasoned and roasted for maximum flavor. Spicy and cheesy, they make for the perfect side dish this fall.
For some reason I have 3 lbs of carrots. What do you do with 3 lbs of carrots? Experiment. That’s what you do. I used them in my zucchini & carrot gluten free waffles and I tried making honey & thyme carrots. The waffles were good, the honey carrots were just ok, but these colorful curried carrots were my favorite of all. Curry powder and nutritional yeast make a crazy but delicious combination while roasting the carrots gives them a depth of flavor that I love.
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