Caramel Apple Dutch Baby with Apple Cider Syrup
I threw some sliced apples in a pan first with butter and brown sugar, and once they were caramelized, I scattered them over the Dutch baby batter.
To top off this Dutch baby, I simmered apple cider on the stove until it reduced to a syrup. Apple cider syrup is time-consuming because it takes a long while for the cider to reduce, but it’s mindless, idle work. Once you’ve got the apple cider syrup on hand, you can enjoy it on EVERYTHING. It’s miraculous stuff.
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