Pear, Bacon & Brie Panini
Imagine the taste of juicy pears, salty bacon and creamy brie sandwiched between two grilled pieces of rosemary harvest bread.
I love experimenting with bold flavors. Imagine the taste of juicy pears, salty bacon and creamy brie sandwiched between two grilled pieces of rosemary harvest bread.
The secret to this panini is the blistered jalapeño and fig spread nestled between the layers that just oozes with flavor. It transforms this sandwich into something gourmet.
Use a panini or waffle iron to make the sandwich. You can use a regular grill pan but the hard part will be flipping it without losing all your ingredients between the grilled bread.
With the temperatures cooling I chose pears for the sandwich because they’re super sweet and juicy this time of year. Brie cheese is soft and melts easily and well, everything taste better with bacon. I also added a few greens.
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