Chicken and Green Chile Verde Soup
This Chicken and Green Chile Verde Soup is a tangy, hearty tasty treat! This soup is low-calorie and low-fat, but high in protein and fiber. With pinto beans, green chile salsa, green chiles, carrots, onions, garlic, and tender chunks of chicken breast, it’s a well-balanced meal in every bowl.
Chicken and Green Chile Verde Soup is full of flavorful goodness… It’s a speedy alternative to slow cooker chicken soup, and a well-balanced meal for those crisp fall days – or any day you’re craving something healthy and delicious!
For The Soup:
4 boneless skinless chicken breasts (about 2 pounds), trimmed of fat & cut into 1-inch cubes
1 large yellow onion, chopped
4 carrots, finely sliced
4 garlic cloves, minced
4 cups chicken stock
2 cups green chile salsa – Medium heat (or mild if preferred)
3 four-ounce cans of diced green chiles
3 cans pinto beans
3 tablespoons cumin
1 teaspoon coriander
2 teaspoons sea salt
11/2 teaspoon pepper
For The Garnish:
Jalapeños, chopped or sliced
For complete step by step directions please visit Chicken And Green Chile Verde Soup at Taste And See!
This post first appeared on Taste And See at http://tasteandsee.com/chicken-and-green-chile-verde-soup-recipe/
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