Roasted Buffalo Cauliflower with Blue Cheese Sauce
This Roasted Buffalo Cauliflower with Blue Cheese Sauce Recipe has tons of flavor! With a little kick, this low-calorie, low-fat, low-carb veggie will satisfy the pickiest of eaters. It’s so delicious you’ll forget it’s good for you!
For The Cauliflower:
1 large head of cauliflower
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 tablespoon finely chopped parsley (for garnish)
For The Buffalo Sauce:
2 tablespoons unsalted butter
¼ cup Frank’s RedHot sauce
1 tablespoon freshly squeezed lemon juice
For The Blue Cheese Sauce:
4 ounces blue cheese (2 ounces for garnish)
½ cup 2% fat plain Greek yogurt
1 tablespoon almond milk (or whatever milk you prefer)
1 teaspoon fresh squeezed lemon juice
1 tablespoon finely chopped parsley
salt and pepper to taste
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