Hearty Chipotle Pumpkin Soup
Sometimes you just want a hearty soup. The kind that warms you up and sticks to your ribs. I was thinking of making some butternut squash soup, and then I came across these “pie pumpkins” at the grocery store. My family loves pumpkin pie but I’m not a huge fan. Still, these pumpkins sparked my curiousity, and I thought why not make a savory soup with the pumpkins?
Have you ever had chipotles in adobo sauce? Typically found in the Mexican section of the grocery store this spicy product is great for adding a little or a lot of flavor and spice to your dish. I used them in an easy pumpkin soup recipe that is rich and spicy. Great for the cold weather season.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.