Smoky Harvest Tomato Soup with Mozzarella Crostini
Smoky Harvest Tomato Soup with Mozzarella Crostini! Smoky, hearty, & full of healthy goodness. High in vitamin C & K, low-calorie, low-fat!
For The Soup:
2 lbs of cherry tomatoes (or other tomatoes)
1 small onion, peeled and rough chopped
3 large cloves garlic, smashed and rough chopped
2-4 tablespoons olive oil
1 red bell pepper, seeded and cut in half
1 small beet, peeled and cut in half
1 small turnip, peeled and cut into eighths
3 cups chicken stock
11/2 tablespoons chipotle peppers in adobo, chopped (use less to make less spicy)
3 ounces of sun-dried tomatoes in oil, chopped
1 tablespoon smoked paprika
1 ounce tomato paste
1 teaspoon salt
1 teaspoon pepper
1 cup Greek yogurt for garnish
Fresh basil for garnish
For The Mozzarella Crostini:
1 loaf of French bread
8 ounces fresh mozzarella
1 garlic clove
3 tablespoons olive oil
1 teaspoon finely chopped fresh basil
For step-by-step directions please visit Smoky Harvest Tomato Soup.
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