Baked Butternut Squash with Italian Sausage Stuffing

Baked Butternut Squash with Italian Sausage Stuffing

This Baked Butternut Squash with Italian Sausage Stuffing Recipe is a delicious casserole of comfort food.  With butternut squash, ground turkey, sage, thyme, sourdough bread, Asiago and Parmesan cheese, you’ll be enjoying this dish all season long!

Butternut Squash Stuffing

INGREDIENTS:

  • 20 ounces sourdough bread, cut into 1-inch cubes and dried out (*see note)
  • 5 cups cubed butternut squash (about one medium size squash)
  • 2 tablespoons of olive oil
  • 1 teaspoon each of salt and pepper
  • 1 pound ground sweet Italian chicken or turkey sausage, casing removed
  • 3 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 4 tablespoons fresh sage leaves, finely chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 eggs, beaten
  • 3½ cups chicken or turkey stock
  • ½ cup Parmesan cheese, grated
  • ½ cup Asiago cheese, shredded
  • ½ cup (1 stick) of butter, melted
  • Nonstick oil spray

Butternut Squash Stuffing

For step by step directions, visit Baked Butternut Squash with Italian Sausage Stuffing at Taste And See!

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