Easy Stabilized Whipped Cream
This Easy Stabilized Whipped Cream will hold up longer and can make a great alternative to frosting! With this easy recipe, you will have a delightful whipped topping that’s perfect for cakes, cupcakes, and pies.
There are a few different ways to do this but today I’m showing you the easiest one. It requires adding in one extra ingredient and that is clear piping gel.
You can find it in the cake decorating section of most supermarkets and craft stores.
All you need is one tablespoon for every two cups of heavy cream.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.