These delicious make ahead chickpea, barley and butternut squash lunch bowls will have you looking forward to lunch all morning!
I love jar salads because they are the perfect size for a lunch. I always think they look small, but you can really pack a lot of stuff in there! Plus when you dump them out, I love how everything gets perfectly dressed.
I also happen to think that jar salads give you that some cred. Like you know something that your colleagues don’t, and it’s all about jars.
Now if you know me, you know I love my salads packed full of goodies, and these Chickpea, Barley and Butternut Squash Lunch Bowls are no exception.
Packed. Full. Of. Goodies.
Feta cheese, pecans, dried cranberries are the perfect salty/sweet and contrast in textures to compliment the butternut, chickpeas and barley.
And this is super easy to make. Less than an hour of effort for a full week of work lunches. Hurray!
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