How To Make Homemade Hummus.
A ridiculously easy three minute take on the classic dish. Perfect as a dip or healthy snack to keep you feeling full between meals.
Making homemade hummus yourself is exceptionally easy, and with a bit of practice takes about 3 minutes. Awesome! But after my recent hummus obsession, here are some good rules to follow.
- Save the liquid from the chickpeas can. You need to add water to get the right consistency so if you use the stuff from the can you’ll also get the extra flavour and nutrients that have leaked out of the peas.
- Use a wide bowl! I broke my favourite hand blender by ignoring this simple rule. I used a narrow high bowl and had to push hard to get to the liquid area – there was a sudden glink, a whirr and that was the end of my hand blender. It was a cheap one, and while I don’t think you need to pay through the nose for one, something like this is about perfect.
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