Kale Butternut Squash Turkey Soup

Kale Butternut Squash Turkey Soup

Hearty and filling, this Turkey and Squash Kale soup is the perfect pot of healthy goodness.  If you’re looking for a reprieve from all that decadent holiday eating, this is it… enjoy!

INGREDIENTS:

  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves, minced
  • 1 1/2 pounds butternut squash, chopped into 1 inch pieces
  • 1 1/2 pounds potatoes, chopped into 1 inch pieces
  • 15-20 sage leaves, about 3 tablespoons chopped
  • 7 leaves thyme, about 1 tablespoon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 6 cups turkey stock or chicken stock
  • 4 kale stems, stem removed (about 4 cups of kale)
  • 11/2 pounds cooked turkey meat cubed (or roaster chicken meat cubed)

For detailed step by step instructions, please visit Taste And See: Kale Butternut Squash Turkey Soup!

Try these other great recipes from Taste And See: 

Baked Brie in Puff Pastry with Honey & Almonds

Roasted Ranch Broccoli

Slow Cooker Beef Ragu

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