Thai Beef with Broccoli

Thai Beef with Broccoli

Thai Beef with Broccoli – an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef.

INGREDIENTS:

  • 12 ounces broccoli florets (1 1/2 inch florets) one medium-sized head of broccoli
  • 1 tablespoon safflower oil or olive oil
  • 1 pound beef tenderloin trimmed of any fat (about 2 small filet steaks)
  • 1/2 teaspoon salt and pepper
  • 2 large shallots, thinly sliced
  • 3 tablespoons minced fresh ginger (or substitute with 3/4 teaspoon ground ginger)
  • 1 1/2 tablespoons Thai red curry paste
  • 14 ounces lite coconut milk, stirred thoroughly (one 13.5-oz/430ml can)
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon Asian fish sauce
  • steamed Jasmine rice, for serving
  • 8 fresh basil leaves, chopped or torn
  • 4 lime wedges, for serving

For step by step directions please visit Taste And See: Thai Beef with Broccoli!

Try these other great recipes from Taste And See: 

Crockpot Beef Ragu

Baked Brie in Puff Pastry with Honey and Almonds

Roasted Ranch Broccoli

For more about our food category click HERE.

For more great recipes click HERE.

Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.

 

 

Add Comment