Thai Beef with Broccoli

Thai Beef with Broccoli

Thai Beef with Broccoli – an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef.


  • 12 ounces broccoli florets (1 1/2 inch florets) one medium-sized head of broccoli
  • 1 tablespoon safflower oil or olive oil
  • 1 pound beef tenderloin trimmed of any fat (about 2 small filet steaks)
  • 1/2 teaspoon salt and pepper
  • 2 large shallots, thinly sliced
  • 3 tablespoons minced fresh ginger (or substitute with 3/4 teaspoon ground ginger)
  • 1 1/2 tablespoons Thai red curry paste
  • 14 ounces lite coconut milk, stirred thoroughly (one 13.5-oz/430ml can)
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon Asian fish sauce
  • steamed Jasmine rice, for serving
  • 8 fresh basil leaves, chopped or torn
  • 4 lime wedges, for serving

For step by step directions please visit Taste And See: Thai Beef with Broccoli!

Try these other great recipes from Taste And See: 

Crockpot Beef Ragu

Baked Brie in Puff Pastry with Honey and Almonds

Roasted Ranch Broccoli

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