With fresh lemon juice and fresh lemon zest, these Lemon Snowballs are sweet and tart, and bursting with lemon flavor.
LEMON Snowballs! Did you know they’re a thing? They are! How exciting is this! Please tell me you love lemon stuff as much as I do. It seems like a really random kind of dessert to be into, but you guys usually love lemon stuff! I’ve noticed this pattern.
I used a little fresh lemon juice and fresh lemon zest. Boom. Lemon Snowballs. I added lemon juice and zest to the dough, and lemon zest into the powdered sugar dunk.
I actually think these would be a really nice Easter cookie too. I know that Snowballs are typically a Christmas/winter thing, but let’s call them Lemon Drops or Lemon Teacakes or something more holiday-neutral, and make these in the spring too!
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