Gingerbread Cranberry Scones with Brown Sugar Glaze
These Gingerbread Cranberry Scones with Brown Sugar Glaze are mandatory for holiday brunch!!! Made with brown sugar, molasses, and lots of holiday spices, packed with tart, fruity cranberries, and that brown sugar glaze on top is killer!
Here’s the latest addition to my scones obsession: Gingerbread Cranberry Scones with Brown Sugar Glaze. Every component of these scones is awesome. The flavors are amazing, the prep time is pretty short, and you can make these ahead of time to freeze for Christmas day, or whenever you’re hosting guests for the holidays.
These scones are made with brown sugar, molasses, and a ton of holiday spices, so there is no shortage of ‘gingerbread’ to these. They’re also packed with chewy, sweet-tart, dried cranberries. So nice to bite into a moist and flaky scone, loaded with holiday spice, and to find bright, fruity cranberries.
The glaze is out-of-this-world. It should be – it’s mostly just brown sugar, butter, and powdered sugar. Those simple ingredients are quite magical together, and have awesome written all over them.
These Gingerbread Scones with Brown Sugar Glaze are easy to make, and are super delicious and festive. Whether you’re just making them for a regular weekend in December, or for Christmas day, make sure they are on the menu.
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