Fresh Cranberry Shortbread Cookie Recipe
This festive cranberry shortbread cookie recipe uses fresh cranberries instead of dried. I promise you won’t miss the extra sugar.
There are many cranberry shortbread recipes out there, and they are all very similar. Heavy on butter, usually no baking soda or baking powder, making them dense and delicious. However, most use dried cranberries.
I wanted to use the fresh cranberries that I had bought for some other recent projects like the wood, candle, cranberry and fresh evergreen centerpiece, and the cranberry garland in the rustic tree decoration post. The result was amazing, and I felt good about using the fresh cranberries, because it cut down on the sugar content. I promise you will not miss the extra sugar.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.