Mini Salmon Cakes With Sriracha Lemon Aioli
Mini Salmon Cakes with Sriracha Lemon Aioli: protein packed appetizer perfect for entertaining! Hearty cakes loaded w/parsley, onion, & lemon juice.
For The Salmon Cakes:
- 2 pounds salmon fillet
- 11/2 teaspoon salt
- 11/2 teaspoon pepper
- 1 large onion, diced, sautéed
- 2/3 cup plain dried breadcrumbs
- 1/2 cup finely chopped fresh parsley
- 1/3 cup light mayonnaise (or regular mayo if you prefer)
- 1/4 cup Dijon mustard
- 1 large egg (or 2 egg whites), lightly beaten
- 4 tablespoons lemon juice
For The Sriracha Lemon Aioli:
- 1/2 cup light mayonnaise (or regular if you prefer)
- 4 teaspoons Sriracha sauce
- 4 teaspoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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