Mediterranean Chicken Farro Lunch Bowls
For this chicken lunch bowl recipe, I channeled some Mediterranean flavors by roasting eggplant, zucchini and fennel. Oh my goodness me, roasted fennel is also going on my list of newfound loves.
It gets slightly sweet, has a great texture and is oh-so-good in this Mediterranean farro chicken lunch bowl recipe.
I roasted up the veggies in balsamic vinegar, along with a couple of chicken breasts. Then everything gets tossed in a tangy balsamic vinaigrette along with feta cheese. While the cheese is shown cubed in the photos, make sure you crumble it. Small but important detail for maximum feta cheese dispersal.
The final delicious detail? Some of the fronds from the fennel, which have the fresh, anisey herb flavor, and the PERFECT compliment to feta and balsamic vinegar.
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