Classic Turkey Stuffing with homemade cornbread, Asiago foccacia, & artisan whole wheat.
- 1/4 cup of Canola Oil plus 2 tablespoons to oil the pan
- 1 cup milk
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup corn meal
- 1 1/4 cup flour
For step by step directions please visit: Taste And See – Turkey Stuffing!
Be sure to check out these other great recipes:
Baked Brie with Honey & Almonds
Baked Brie with Bacon & Caramelized Onions
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