15-Minute Mushroom Pancetta Gnocchi
15-Minute Mushroom Pancetta Gnocchi – Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce.
Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?
Gnocchi is one of those words that is commonly mispronounced. Like gyro, quinoa or acai berry, it can leave you tongue tied.
You may have trouble pronouncing it but gnocchi, pronounced nyawk-kee if you’re Italian, nok-ee if you’re from the good old USA, is delicious no matter how you say it.
This recipe is a quick dinner and easy to throw together last minute. A pasta dumpling typically made from potatoes, gnocchi can be served simply with olive oil and Parmesan cheese or partnered with a hearty meat sauce.
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