Healthy Kale Egg Breakfast Cups
Healthy Kale Egg Breakfast Cups – full of flavor & healthy goodness! With kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, & feta. They will surely be the best part of waking up in 2017!
INGREDIENTS:
1 tablespoon olive oil
1 medium onion finely chopped
3 cloves garlic minced
8 ounces mushrooms thinly sliced
½ pound hot chicken sausage or sweet if preferred
3 ounces sun-dried tomatoes finely chopped
2 cups chopped kale
8 ounces feta cheese crumbled
Pam cooking spray
12- cup muffin pan
1 1/2 cups egg substitute or 6 eggs
For step by step directions please visit Taste And See – Healthy Kale Egg Breakfast Cups!
Be sure to check out these other great recipes:
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Roasted Ranch Broccoli
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