Red Bean Soup
A bowl of this red bean soup is exactly what your body needs in cold weather. It’s healthy, fast and easy to make. Once you try it you will love it!
This soup is nothing like the sweet Asian soup you might know.
First of all, this is not a sweet soup.
It has an amazing taste thanks to caraway seeds & fresh parsley (and of course the beans!). Do you use caraway seeds in cooking? Do you know them? They look like cumin seeds but their taste is totally different. I use them a lot. They can be added to bread before baking, to stews, soups or mixed with boiled potatoes & butter.
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