Cheesy Grits Casserole with Bacon and Corn
This brunch casserole features a pound of bacon, loads of cheese, onions, garlic, fresh thyme, and corn, baked into buttery grits!
For as long as I can remember, breakfast was my favorite meal of the day, and nothing’s changed about that. Sweet, savory, whatever. I love all breakfast. For a person with a massive sweet-tooth, it might surprise you that I prefer a savory breakfast over a sweet breakfast. I’ll take ANY variety of breakfast, anytime, but I do actually prefer savory.
This Cheesy Grits Casserole with Bacon and Corn is a staple brunch casserole recipe. It combines so many wonderful things into an easy casserole. You can make this for weekend brunch, and it reheats nicely as leftovers during the week.
With a pound of bacon and a pound of cheese, I wouldn’t call this health food. Although, it might be perfect hangover food! Bacon, loads of cheese, onions, garlic, fresh thyme, and corn – hey, at least there’s a veggie. It combines so many wonderful breakfast things in one filling and delicious dish.
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