Andouille Sausage and Cajun Shrimp Lettuce Wraps
Andouille Sausage and Cajun Shrimp Lettuce Wraps – low carb, big flavor, gluten-free eating! W/Andouille chicken sausage, rock shrimp, & Cajun spices.
INGREDIENTS:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon hot sauce (more if desired)
- 7 ounces canned petite diced tomatoes
- 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
- 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
- 2 tablespoons fresh lemon juice
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
- ½ teaspoon dried thyme
- 2 heads Boston Bibb lettuce
- garnish with chopped green onions and parsley
For step by step directions please visit Taste And See – Andouille Sausage and Cajun Shrimp Lettuce Wraps!
Check out these other great recipes:
Mini Salmon Cakes With Lemon Sriracha Aioli
Sausage and Peppers with Zucchini Noodles
Roasted Ranch Broccoli
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE
