Strawberry Lemon Creme Crepe Cake
Strawberry Lemon Creme Crepe Cake – light & creamy & perfectly sweet! With mascarpone cheese, lemon juice, fresh strawberries, & buttermilk crepes.
- 2 cups buttermilk
- 2 cups almond milk
- 4 cups flour, sifted
- 1 teaspoon salt
- ½ cup sugar
- 4 eggs
- 10 teaspoons lemon juice
- 3/4 cup powdered sugar
- 2 cups mascarpone cheese
- 2 cups heavy whipping cream
- 2 cups sliced strawberries washed, dryed, then pureed (1 cup pureed strawberries)
- 12 additional strawberries for the top
For step by step directions please visit – Strawberry Lemon Creme Crepe Cake!
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