Awesome Italian Stromboli
With two kinds of cheese, three kinds of meat, roasted red peppers, and banana peppers, this Super Bowl Italian Stromboli recipe packs a ton of flavor in those little pockets of pastry. Ready in 30 minutes, start-to-finish!
With Italian meats and cheeses, this super simple, quick, and easy croissant ring stromboli is a football game hit. And a pinch of Italian seasoning on top goes a long way toward adding Italian verve. It’s just a sprinkling on top, but it makes a big difference in enhancing the other flavors. With two kinds of cheese, three kinds of meat, roasted red peppers, and banana peppers, these pack a ton of flavor in those little pockets of pastry.
The aroma of this Italian Stromboli filled the whole house. Normally I’m accustomed to apple pie or banana bread or other bakery scents filling the house, but I can definitely get on board with stromboli.
Flaky and buttery crescent pastry, gooey cheese, spicy meats, and Italian seasoning all come together in a totally heavenly smell.
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