Vegan Potato Soup
This is not some bland version of a traditional potato soup, but a full blown delicious recreation built from scratch – all vegan of course!
You might know how to pimp up an old fashioned potato soup (add cheese and bacon). But how to create a vegan potato soup with proper 5-star potential?
Again, I asked my brother Heiko (a chef by profession) to help us out with this task. In his opinion it’s all about the right flavours and making them shine.
1. Just the veggie stock, potatoes and ‘soup green’ (usually a pre-packaged bundle of carrots, leek, celery root and parsley) won’t cut it. There needs to be something more, but nothing outrageously expensive or exotic. The answer is pretty simple: ginger, garlic and lemon. Awesome!
- Ginger adds a nice sweet and sour aroma with a spicy note.
- Garlic gives us a sweet and pungent kick.
- Lemon is the fresh and sour antidote to balance everything out.
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