Easy Baked Chicken Parmesan
This Baked Chicken Parmesan is healthier, easier, and less messy than the classic version. Your family or guests will love this easy Italian dinner recipe!
I promise this Baked Chicken Parmesan recipe is just as good as a fried. Maybe even better! It’s not oily or heavy, but the parmesan breading bakes up nice and crisp. Since I personally can’t eat wheat breadcrumbs, I made a coating of grated parmesan cheese and spelt flour. You can use regular all-purpose flour or whatever kind of flour you like of course. Whole wheat flour works too!
You can eat this baked chicken parmesan on its own with a vegetable on the side, serve it over pasta with a salad, or combine those two ideas by serving it on top of spaghetti squash or zucchini noodles! My whole family loved this chicken, so it’s definitely a family-friendly dish, but it’s also perfect for a date night or guests. I hope you enjoy it as much as we did 🙂
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