Easy Baked Chicken Parmesan

Easy Baked Chicken Parmesan

This Baked Chicken Parmesan is healthier, easier, and less messy than the classic version. Your family or guests will love this easy Italian dinner recipe!

I promise this Baked Chicken Parmesan recipe is just as good as a fried. Maybe even better! It’s not oily or heavy, but the parmesan breading bakes up nice and crisp. Since I personally can’t eat wheat breadcrumbs, I made a coating of grated parmesan cheese and spelt flour. You can use regular all-purpose flour or whatever kind of flour you like of course. Whole wheat flour works too!

You can eat this baked chicken parmesan on its own with a vegetable on the side, serve it over pasta with a salad, or combine those two ideas by serving it on top of spaghetti squash or zucchini noodles! My whole family loved this chicken, so it’s definitely a family-friendly dish, but it’s also perfect for a date night or guests. I hope you enjoy it as much as we did 🙂

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