Oven Baked Broccoli & Cheddar Risotto
Broccoli and cheddar go together like love and marriage. You can’t have one without the other, right? That’s why I married these two ingredients in my Oven Baked Broccoli & Cheddar Risotto. #ad
I’m all about easy and quick on weeknights when I’m running in different directions. It’s important to get a delicious meal on the table and sit down as a family.
In under 40 minutes, you can serve up this oven baked risotto and serve it alongside a breaded stuffed chicken breast.
My risotto is the perfect complement to Barber Foods Chicken & Broccoli stuffed chicken breasts and is easy to reheat if you wish to make it ahead of time.
While it’s high in fiber and vitamin C, I was never a big fan of it growing up. But my parents knew what they were talking about when they told me to “eat your broccoli.”
I always found it somewhat bitter. Nothing a little cheddar cheese can’t fix. Now I love it!
There’s nothing like a hot bowl of broccoli and cheddar soup as a great way to warm up when it’s cold out. Adding broccoli and cheddar to risotto has the same effect. It’s cheesy goodness!
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