Oven Baked Broccoli & Cheddar Risotto

Oven Baked Broccoli & Cheddar Risotto

Broccoli and cheddar go together like love and marriage. You can’t have one without the other, right? That’s why I married these two ingredients in my Oven Baked Broccoli & Cheddar Risotto. #ad

I’m all about easy and quick on weeknights when I’m running in different directions. It’s important to get a delicious meal on the table and sit down as a family.

In under 40 minutes, you can serve up this oven baked risotto and serve it alongside a breaded stuffed chicken breast.

My risotto is the perfect complement to Barber Foods Chicken & Broccoli stuffed chicken breasts and is easy to reheat if you wish to make it ahead of time.

While it’s high in fiber and vitamin C,  I was never a big fan of it growing up. But my parents knew what they were talking about when they told me to “eat your broccoli.”

I always found it somewhat bitter. Nothing a little cheddar cheese can’t fix. Now I love it!

There’s nothing like a hot bowl of broccoli and cheddar soup as a great way to warm up when it’s cold out. Adding broccoli and cheddar to risotto has the same effect.  It’s cheesy goodness!

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