Baileys Brownie Batter Dip
Picture this… you’re making brownies and there is a little extra batter in the bowl. Most all of us would dip a finger in and taste that sweet forbidden treat. Well now you don’t have to feel guilty! All the amazing brownie batter taste, with a splash of Baileys, plus no eggs, for a safe to eat treat!!
Okay… who’s guilty out there? You know you’ve snuck a bite of raw cookie dough or licked the beaters after mixing up some brownie batter! I don’t know a single person who hasn’t given into temptation and had a bite (or two three). In fact, when I was younger, I once asked my Mom if we could make a double batch of cookie dough, but only bake half of it… because I wanted to eat the other half of the dough! LOL. I can still remember her shocked, but amused look as she explained that we definitely couldn’t do that. But hey, my love of forbidden doughs has led me to create some pretty yummy things… brownie bottom cookie dough cheesecakeanyone?
So needless to say, I’ve been on the hunt to recreate the perfect brownie batter taste… but that is totally safe to eat! After a few versions that were too liquidy, not fluffy enough, or just not brownie enough, I landed on this one. Then I thought about great chocolate flavor companions and decided a splash of Baileys Irish cream would do the trick… and it totally does!
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