Peppered Tuna Steaks with Lemon Dijon Sauce
These peppered tuna steaks are simple but elegant. Meaty and tender they taste even better with a lemony dijon cream sauce for only 2.9g net carbs.
We don’t eat much fish in our house. Mostly because I don’t know many ways to prepare it. However I remember I used to make this years ago and was craving it for some reason. I love seared tuna in restaurants especially if it’s full of crushed black pepper and topped with a tasty cream sauce. So today I give you peppered tuna steaks with a lemon dijon cream sauce. This is a very “meaty” low carb dinner coming in at 2.9g net carbs. It’s a nice seafood dish to serve a meat lover!
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