Peanut Butter Chocolate Chip Skillet Cookie
Peanut butter and chocolate come together in an ooey, gooey, soft, chewy, buttery, and brown-sugary skillet cookie perfection! This peanut butter chocolate chip skillet cookie couldn’t be easier, and couldn’t be any more delicious.
Skillet cookies seriously do ruin regular cookies in some ways. They are one of my favorite desserts of life. Because it’s one big giant cookie, you get so much more chewy, gooey middle in a skillet cookie than a regular cookie. The best part of a cookie, in my opinion, is the chewy, soft center. I like some crispy edges too, and it’s got those, but the real heart of a skillet cookie is that the center takes up so much real estate, and is so thick, soft, and gooey.
Better still, they’re a fraction of the work. Drop cookies can be a drag because you’re constantly filling up cookie trays and then waiting 8-10 minutes for them to come out of the oven. Not with a skillet cookie. Spread the dough in the skillet, and you’re done with prep.
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