Salt and Vinegar Potatoes
Tangy and crispy Salt & Vinegar Potatoes are a smashing addition to your brunch menu. They’re simmered in malt and white vinegars, and coarse salt, so they are extraordinarily flavorful. Serve with bacon and eggs for a perfect weekend breakfast!
Do you love Salt & Vinegar potato chips? You’ll love these potatoes. Vinegar-y things are the best. They basically steam with vinegar, and then you drizzle it at the end for a final flavor enhancement. The aroma will be intense and potent while you are cooking them, but the vinegar doesn’t translate to be as intense as you think. And you must cover the potatoes while simmering because otherwise the vinegar burns off quickly.
Once the vinegar is infused in the potatoes, you’ll crank up the heat, add some butter, and get them crispy! Homemade hash browns take a little effort, but are totally worth it!
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