Hearty Winter Beef Stew
It’s simple yet fulfilling. Full of veggies, this hearty winter beef stew is satisfying and delicious. It’s perfect for warmer winter weather or the cold and snowy temps.
It’s simple yet fulfilling. Full of veggies, this hearty winter beef stew is satisfying and delicious. It’s perfect for warmer winter weather or the cold and snowy temps.
Just grab whatever vegetables you have in the refrigerator. It’s that easy!
Sauté sweet onion, brown the stew beef and add the rest of the ingredients and let it slow simmer for a few hours. The result is fork-tender beef with incredible flavor.
Pick up a package of “beef for stew” at the grocery store. I usually trim the chunks again into smaller bite sized pieces and let it marinate in Italian dressing for extra flavor for about a half hour before starting the stew.
This easy dinner is a breeze to make on the stove top or the crockpot. If using a crock pot, sauté your onions and beef on the stove and transfer to the crockpot to cook on low for four hours. For either method, slow and low is how you do it.
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