Spinach Crepes with Pan-Roasted Vegetables

Spinach Crepes with Pan-Roasted Vegetables

Ginger & spinach crepes are topped with mushrooms, tomatoes, pepper & onion. Great dish for brunch, lunch or light dinner!

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I love crepes! Sweet crepes with various fillings or toppings are just delicious! You can top or fill them with anything: whipped cream, chocolate, salted caramel, ricotta cheese, berries and you get a great dessert! Roll them or fold them. No matter how you serve them they will be always a hit!

Now what about savory crepes? Have you ever tried them? They are delicious. The first ones I made were filled with ratatouille mix and loads of cheese.

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