Slow Cooker Thai Curry Nuts (low carb)
These slow cooker Thai curry nuts make a great low carb snack. Only a few ingredients needed to make these spicy, flavorful nuts.
One day I was looking around my kitchen and noted that I have a lot of raw nuts and seeds hanging around. I always see cool recipes on Pinterest but never get around to making them so I end up with large bags of pecans, almonds, walnuts and pumpkin seeds. Anyway, I got this idea that I would roast them in some coconut oil and Thai curry seasoning which go so nice together. It was YUM! This was the first time I roasted nuts in the slow cooker and it’s the way to go. So very easy and you can get a big batch done at once.
I buy Mae Ploy curry paste in an Asian market in Pittsburgh and it lasts forever. For this recipe you can also use Thai kitchen which is readily available at most grocery stores I believe. The pastes have all those delicious Thai flavors you are looking for so all you have to do is mix it with a big of coconut oil and sugar and you’re done.
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