Hot Cross Buns
Fluffy, sweet Hot Cross Buns are an Easter delight! This recipe yields tender, pillowy rolls that are spiced with orange zest, cinnamon, and cardamom.
Each roll is sweetened with honey and brown sugar. Brush them with a warm apricot glaze when they are fresh from the oven for a dose of wonderful sweetness and flavor.
After experimenting in the kitchen over the last few months, I’ve learned that yeast is truly nothing to be afraid of. I’m becoming more and more comfortable with this delicate living organism.
The possibilities are endless when it comes to working with yeast.
If you’re in the mood, you can make a batch of sweet, super soft and fluffy buns like these hot cross buns.
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