Easy Swedish Meatballs Recipe
Smothered in a simple and quick creamy dill sauce, this recipe for Swedish Meatballs (easy too!) is a meal you can get on the table in about 30 minutes. These Swedish Meatballs are delicious, filling, and require minimal effort!
We make meatballs about once/week, and we’re currently making them as I write. Rather, my S.O. is making them.
Although, he’s making meatballs that are more along the lines of the meatballs from these Turkey Meatball Sliders with Cabernet Sauce. More of an Italian-style meatball, but with ground turkey.
Swedish Meatballs are possibly my favorite, even above Italian meatballs, but I would never tell him that. I love a good recipe for Swedish Meatballs, especially an easy one, and this one ranks at the top too because of the creamy dill sauce that you smother the meatballs in. I LOVE dill. It’s easily my favorite herb.
You probably already know this because I talk about it whenever I cook with it. I recently shared a Lemon Dill Chicken Noodle Soup, and talked about my love for dill, so I won’t belabor it again so soon. 🙂
I used to make these Swedish Meatballs all the time when I was living in California. My kitchen was TINY, but I did so much cooking and baking there anyway. It was an otherwise spacious apartment with two bedrooms, but the tiniest kitchen, probably 50 square feet, if that. I made it work though. Where there’s a will, there’s a way.
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