Banana Rum Cake
Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! This is a dream dessert for spring (or anytime)!
This Banana Rum Cake, while not precisely springy or Eastery, is absolute perfection for an Easter dessert though. It’s perfection for any dessert, any time, but I think this is a really nice fit for Easter.
This Banana Rum Cake features two monster layers of moist and dense banana cake. I mean, these layers are nearly double the size of regular cake layers. They’re so thick and hearty. So much banana in this cake, and the cake is also spiked with rich, caramel-y, dark rum. The banana cake layers are definitely more dense than a typical cake, but not as dense as actual banana bread. It’s a nice in-between texture, and they’re ultra, ultra moist.
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