ASIAN PAN-FRIED SALMON PATTIES WITH CREAMY GINGER LIME SAUCE
Healthy and easy, these Asian Pan-fried Salmon Patties made with canned salmon, are a quick and economical dinner idea!
Bleary-eyed, exhausted and desperate for decent TV, as I sat feeding and rocking my new baby boy in the wee hours of the morning, I clearly understood why sleep deprivation was such an effective form of torture in the Japanese prisoner camps during the 2nd world war.
Settling on a cooking show, I watched as some bright-eyed and cheery cooks made this delicious and easy salmon patties recipe with canned salmon and I longed to be as awake and chipper as they were.
I also wondered how long it would be until I slept through the night again.
And although I have never been the biggest can of canned salmon and I was exhausted beyond words, this recipe looked so good that I actually got up, nursing baby in tow, to search for a pen and paper to write down the recipe. True story. It wasn’t as simple as searching it up on google back then.
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