Lemon Butter Chicken and Asparagus
This light and fresh tasting Lemon Butter Chicken Sheet Pan Meal is just right for dinner any time! Quick prep and bake time means you can get it on the table in a hurry!
To make the chicken and asparagus cook evenly, I cut the chicken breasts in half. They’re thin, but they’ll cook much faster this way. Don’t worry about the chicken being too dry because there’s plenty of olive oil, lemon, and butter in this dish.
My family loved this lemon butter chicken and asparagus dinner so much that I made it twice in one week. Really! And because it’s so nice and light, you’ll have plenty of room for dessert!
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